Tangy BBQ Halloweenies
The contrast between the sweet peach preserves and the tangy apple cider bbq is delicious here! Easy, tasty recipe for a large party.
- 56 oz Little Smokies ((4 14-ounce packages))
- 24 oz Peach Preserves ((2 12-ounce bottles))
- 24 oz Chili Sauce ((2 12-ounce bottles))
- 2 C Miss Essie's Apple Cider Vinegar BBQ Sauce
Mix all of the ingredients in a crockpot and cook on high until heated, stirring occasionally.
Add a few drops of red food coloring to create a spooky Halloween effect.
Keep warm while serving.