Utah Jazz Features Marcus Jones and Miss Essie’s BBQ
Marcus Jones came to Utah on a football scholarship in the late ’90s. Two decades later, Mr. Jones is the co-founder and the president of Miss Essie’s Southern BBQ, carrying…
Marcus Jones came to Utah on a football scholarship in the late ’90s. Two decades later, Mr. Jones is the co-founder and the president of Miss Essie’s Southern BBQ, carrying…
After graduating, former U football player Marcus Jones...
Marcus Jones said his Utah barbecue sauce and catering company launched in 2003, but it really began more than a century ago in Arkansas.
Marcus Jones of Miss Essie’s was a ton of fun to have as our kitchen guest today! A U of U graduate and football player, he and business partner, CEO…
Miss Essie's True Honey BBQ Ribs Unlike a steak or hamburger, you can't just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough,…
Miss Essie's BBQ Jackfruit Pizza Looking for a delicious pizza recipe? This BBQ jackfruit pizza uses Miss Essie's Original BBQ sauce with jackfruit to give your pizza a savory pulled…
Check out this simple butternut squash soup recipe. It's so easy and quick, and the flavor is savory, hearty, and warming. It's perfect for those for those chilly fall or…
BBQ Dipped Fried Green Tomatoes Do you have a un-ripened tomatoes left over from the end of the gardening season? Let us help you put them to work in the…
Tangy BBQ Halloweenies This apple cider vinegar bbq recipe is quick, easy, and a spooky delight for a creepy Halloween snack! Who knew that using barbeque sauce, peace preserves, and…
Need some inspiration on Halloween themed foods that aren't classified as candy this year? Look no further! These 'Bloodied' BBQ chicken drumsticks are delicious, and perfect for spooky Halloween fun!…